Lyonnaise Potato
Thinly sliced and roasted with sautéed onions and parsley

Creamy Mashed Potatoes

Herb and Roasted Garlic Mashed Potatoes

Gratin Dauphinois
Thin sliced potatoes cooked in milk and Swiss cheese

Rosemary Roasted Red Bliss Potatoes

Baked Potato
With sour cream and bacon

Oven Roasted Sweet Potato

Mashed Sweet Potatoes
Flavored with brown sugar and maple syrup

Herb Orzo Pilaf

Wild Rice Pilaf
Mixed with long white rice and herbs

Wild Mushroom Risotto Cake

Butternut Squash Risotto

Israeli Couscous
With toasted almonds and dried fruits

Roasted Vegetables
Assorted Mediterranean vegetables roasted with garlic,
Provencal herbs and olive oil

Green Beans Almandine
Sautéed with toasted sliced almonds

Broccoli au gratin

Vegetable Medley
Broccoli, cauliflower and baby carrots

Corn on the Cob

Green Asparagus
Sautéed with garlic and lemon

Eggplant Ratatouille
Mixed sautéed vegetables with garlic, basil and tomato

Root Mash
Carrots, celery, turnips

Braised Carrots
Carrots cooked with butter and maple syrup

Please provide 48 hours notice for Breakfast and Lunches and
one week for larger events. Local delivery charge for all orders.
All major credit cards accepted.