Mini Beef Wellington
wrapped in puffed pastry with mushroom duxelle and spinach

Chicken Satay
with Spicy-chili Peanut Sauce

Chicken Quesadilla
chicken breast with cheese, jalepeno pepper, cilantro

Shrimp Cocktail
served with cocktail sauce and lemon

Coconut Shrimp
dipped in fresh coconut and served with orange ailo

La Riviera’s Crab Cakes
with a French tartar sauce

Sea Scallops Wrapped in Bacon
dipped in oil and seasoned bread crumbs wrapped with apple smoked bacon

Duxelle Stuffed Mushrooms
mushroom, onion, garlic, and cracker stuffing

Eggplant Phyllo
with pinenuts, cream and onion

Mini Mushroom Tartlet
sautéed wild mushrooms, fresh garlic, shallots, and Borsin cheese, baked to perfection in a tartlet shell

Mini Potato Pancakes
topped with sour cream and garnishes with chive

Mini Quiche Lorraine
Onion, bacon and swiss cheese

Mini Quiches
Tomato, Spinach, Asparagus

Mushroom Profiterolle
mini cream puff filled with fresh mushrooms and walnuts

Traditional Crispy Spanikopita
spinach and feta cheese wrapped in phyllo dough

Look at our catering menu for more
delicious hors d’oeuvres