Hors D'oeuvre Platters
Small serves 10-15 • Medium serves 20-25 • Large serves 30-4
[print menu]

Imported & Domestic Cheese and Seasonal Fruits
An elegant array of imported and domestic cheese displayed with strawberries and grapes. Accompanied by assorted crackers and bread

Seasonal Vegetable Crudités with Dips

Fresh Sliced Fruit & Berries

Middle Eastern Display
Tabbouleh, hummus, grape leaves, tomato-feta-olive salad,
served with toasted pita wedges

Baked Brie en Croute
French brie cheese filled with a choice of raspberry, strawberry, orange, honey & almond or apricot marmalade and baked in pastry dough.
Complimented with grapes, seasonal berries, assortment of crackers and bread

Marinated Grilled Vegetables Platter
Grilled tomatoes, eggplant, zucchini, red onions, summer squash
marinated in olive oil

Pain Surprise
(24 Pieces)
Choice of salmon, boursin cheese or rosemary ham tea sandwiches,
nested in a loaf of bread nicely decorated

Antipasto with Fresh Italian Breads
An assortment of fine Italian specialties - mixed greens, salami,
provolone, prosciutto, tomatoes, cucumbers, kalamata olives...
freshly prepared and presented in grand Italian style

Country Pâtés
Pate “de Campagne” country brand pate topped with aspic
Pate “Forrestier” country pork pate with cognac, mushrooms, mustard, parsley, spices “Mousse Royale” a silken mousse with goose liver, porcini and sauterne wine served with crackers and breads

Cold Sliced Beef Tenderloin
Served with assorted dipping sauces

Shrimp Cocktail Display
(3 shrimps per person)
Served with our very own cocktail sauce and lemon wedges

Side of Smoked Salmon
Served with diced red onion, chopped parsley, eggs and capers

Oven Roasted Shrimp Display
(3 shrimps per person)
Marinated with sweet chili saoce, lime and fresh cilantro

Hors D’oeuvres by the Dozen
*served warm
Minimum order 3 dozen each

Meat

Parma Ham wrapped Cantaloupe Melon

Mini Beef Wellington
Wrapped in puffed pastry with mushroom duxelle and spinach

Beef Satay*
Marinated in ginger and soy served with hoisin dipping sauce

Roast Beef and Boursin
Served on a crostini

Mini Pâté à la Viande
Ground pork withe Provençal seasoning baked puff pastry

Mini Brioche Royale
Mini brioche filled with pâté Mousse Royale

Poultry

Chicken Satay*
With spicy-chili peanut sauce

Chicken Quesadilla*
Chicken breast with cheese, jalapeno pepper, cilantro

Turkey Slices on a Toasted Crostini
With cranberry aioli

Chicken Curry in a Cucumber Cup

Seafood

Fresh Lobster Medallions
On bib lettuce & crostini

Oven Roasted Shrimp
Marinated with sweet chili sauce, lime and fresh cilantro

Sesame Seared Tuna
{Market Price}
With wasabi mayonnaise

Shrimp Cocktail
Served with cocktail sauce and lemon

Salmon Rosette
Smoked Salmon on a pumpernickel canapé

Coconut Shrimp*
Dipped in fresh coconut and served with orange aioli

Scallops Wrapped in Bacon*
Dipped in oil and seasoned bread crumbs wrapped with apple smoked bacon

La Riviera Crab Cakes*
With a Tuscan tartar sauce

Phyllo Salmon Flower*
Smoked salmon bits in cream cheese with onions, capers and lemon

Crab Cakes Risotto
Crabmeat risotto, peppers and spices, lightly breaded

Salmon Napoleon
Layers of puff pastry, béchamel, fresh salmon and smoked salmon

Fruit, Cheese and Vegetable

Brushetta
Basil and olive oil marinated

Cherry Tomatoes
Stuffed with Boursin Cheese

Apple Brie Crostini*
Brie cheese with caramelized onion and apple on crostini

Black Olive Tapenade Crostini
Topped with shaved parmesan

Baby Eggplant Toast*
With basil, fresh mozzarella &. sun-dried tomatoes

Baked Brie and Raspberry Phyllo*

Stuffed Mushrooms*
Mushroom, onion, garlic, and bread, bacon, sherry stuffing

Eggplant Phyllo*
With pine nuts, cream and onion

Mini Mushroom Tartlet*
Sautéed wild mushrooms, fresh garlic, shallots, and Boursin cheese,
baked to perfection in a tartlet shell

Mini Quiches*
Lorraine (onion, bacon, Swiss), tomato or spinach

Mini Asparagus Quiche*

Mushroom Profiterole*
Mini cream puff filled with fresh mushrooms and walnuts

Pesto Mozzarella and Sundried Tomato*
Served on a toasted baguette round

Traditional Crispy Spanikopita*
Spinach and feta cheese wrapped in phyllo dough

Please provide 48 hours notice for Breakfast and Lunches and
one week for larger events. Local delivery charge for all orders.
All major credit cards accepted.